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Brewing Instructions

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Pour Over

Standard Ratio: 1 g coffee to 17 ml water

Optimal Grind: Medium-fine

Detailed Directions
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French Press

Standard Ratio: 1 g coffee to 14 ml water

Optimal Grind: Course

Detailed Directions
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Multi-Cup Brewer

Standard Ratio: 1 g coffee 15 ml water

Optimal Grind: Medium

Detailed Directions

Key: 1 level tablespoon of ground coffee ≈ 7 g

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